Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
robust benefits package
Career growth opportunities
Supportive team environment
Beachfront setting
Health Insurance
Paid Time Off

Job Description

Frankie's Pizza Parlor is a vibrant and dynamic restaurant that specializes in serving high-quality, delicious pizzas along with a variety of other menu items designed to delight guests and provide memorable dining experiences. As part of the hospitality sector, this establishment stands out for its commitment to culinary excellence, guest satisfaction, and team collaboration in a fast-paced, energetic kitchen environment. Located within the beautiful Luce Hotel, which offers a stunning beachfront setting, Frankie’s Pizza Parlor is part of Crescent Hotels & Resorts, a reputable company known for its supportive workplace culture and career growth opportunities. This affiliation with a well-regarded... Show More

Job Requirements

  • Ability to work in a fast-paced, high-volume environment
  • previous line cook or kitchen experience
  • commitment to cleanliness, food safety, and quality standards
  • ability to stand for long periods
  • ability to lift up to 40 lbs
  • strong teamwork, communication, and organizational skills

Job Qualifications

  • Pizza-making experience preferred
  • previous line cook or kitchen experience required
  • ability to work in a fast-paced, high-volume environment
  • strong teamwork, communication, and organizational skills
  • commitment to cleanliness, food safety, and quality standards
  • ability to stand for long periods and lift up to 40 lbs

Job Duties

  • Prepare, cook, and assemble pizzas to brand and recipe standards
  • perform line cook duties including food prep, station setup, and cooking menu items
  • maintain high standards of food quality, presentation, and sanitation
  • ensure proper use and cleaning of kitchen equipment
  • assist with maintaining inventory, storage, and product rotation
  • work efficiently during high-volume service in a fast-paced environment
  • collaborate with the culinary team to ensure smooth kitchen operations

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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