Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Night Shifts
Benefits
competitive compensation
401k
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
hospital insurance
critical illness insurance
Paid vacation
Salary adjustment after training program
Job Description
RREMC Restaurants, LLC operates an independently owned and operated franchisee of the nationally recognized Denny's restaurant chain. Denny's is renowned for its commitment to serving delicious food in a welcoming, family-friendly environment. Known for its classic American diner offerings available 24/7, Denny's emphasizes creating memorable dining experiences that bring comfort and satisfaction to guests across the country. This particular franchisee continues that legacy by focusing on quality food preparation and outstanding customer service.
The available position is for a Cook, an essential role within the kitchen team to ensure high-quality food preparation and guest satisfaction. This role goes beyond mer... Show More
The available position is for a Cook, an essential role within the kitchen team to ensure high-quality food preparation and guest satisfaction. This role goes beyond mer... Show More
Job Requirements
- At least 1-year experience as a cook in a family style restaurant industry
- Able to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Able to work as part of a team in a busy kitchen atmosphere
- ServeSafe or Food Handler Certification preferred but not required
Job Qualifications
- At least 1-year experience as a cook in a family style restaurant industry
- Able to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Able to work as part of a team in a busy kitchen atmosphere
- ServeSafe or Food Handler Certification preferred but not required
Job Duties
- Prepares food to set recipes following brand standards
- Honors guests' requests for special orders
- Cleans and completes side work, and organizes supplies as required
- Measures and assembles ingredients for menu items
- Collaborates with management to prepare meals during dining hours
- Maintains accurate food inventories
- Properly stores food items at appropriate temperatures
- Rotates stock items as per established procedures
- Restocks kitchen for subsequent shifts
- Ensures that the food prep area and kitchen are cleaned and sanitized at the end of shift
Job Qualifications
Experience
Mid Level (3-7 years)