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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests daily across 15 countries worldwide. Recognized for its commitment to service excellence, Aramark combines deep industry expertise with innovative approaches to deliver outstanding experiences in various sectors including healthcare, education, sports, and business. With a mission deeply rooted in service and a purpose-driven culture, the company strives to create positive impacts for its employees, partners, communities, and the planet. Aramark embraces diversity and inclusion, ensuring equal employment opportunities and fostering a workplace where everyone can thrive regardless of race, color, religion, gender,... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related culinary role
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and production guidelines
- capability to use kitchen equipment safely
- good communication skills
- ability to work standing for extended periods
- capability to lift, bend, push, and pull as needed
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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