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Cook - Fort Bend Epicenter

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Fort Bend Epicenter, managed by Sports Facilities Management, LLC (SFM), a Sports Facilities Companies (SFC) organization, is a premier sports, recreation, and entertainment destination located in Rosenberg, Texas. The center is dedicated to enhancing the health and economic vitality of its community by providing exceptional recreational and sporting experiences. Fort Bend Epicenter is part of a championship-level team that emphasizes fun, fulfillment, and service to both its patrons and employees. As a facility managed under the umbrella of SFC, the Epicenter benefits from the expertise of the nation’s leading resource in managing and developing sports, recreation, wellness, and events facilities.Show More

Job Requirements

  • Understand and follow both oral and written instructions
  • Must be at least 21 years of age
  • Ability to communicate in a positive, friendly manner with patrons
  • Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours)
  • Must have excellent interpersonal skills
  • Must have problem-solving skills
  • Must be a team player

Job Qualifications

  • Understand and follow both oral and written instructions
  • Must be at least 21 years of age
  • Ability to communicate in a positive, friendly manner with patrons
  • Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours)
  • Must have excellent interpersonal skills
  • Must have problem-solving skills
  • Must be a team player

Job Duties

  • Cook and prepare food
  • Serves food in proper pre-determined portion sizes and at the correct temperature
  • Maintains appearance of all equipment and serving counters
  • Maintains inventory in the stock room
  • Cleans kitchen area before and after business hours
  • Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
  • Performs other related duties as required
  • Assists in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance
  • Additional tasks assigned by management

Job Qualifications

Experience

No experience required


Job Location

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