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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.58
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. The company is deeply rooted in service, driven by a unifying purpose to positively impact its employees, partners, communities, and the planet. Aramark fosters a work environment that emphasizes equal employment opportunities, inclusiveness, and respect for diverse backgrounds, ensuring that everyone has the chance to grow and succeed without discrimination based on race, color, religion, gender, disability, or other legally protected characteristics.
As a Cook at Aramark, you will join a passionate team dedicated to delivering excellent foo... Show More
As a Cook at Aramark, you will join a passionate team dedicated to delivering excellent foo... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation techniques and food safety regulations
- ability to acquire food safety certification
- basic math skills
- good communication skills
- ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment
- flexibility to adapt to changing job duties
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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