Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
generous benefit package
Advancement opportunities
Scholarship opportunities up to $15,000
no late nights
Paid Time Off
Health Insurance
Retirement Plan
Job Description
This upscale, resort-style senior living community is dedicated to providing exceptional care and a quality living experience for older adults. Recognized for its luxurious amenities and dedicated staff, the community creates an inviting and comfortable environment where seniors can enjoy their golden years with dignity and respect. The community focuses on delivering personalized care and maintaining high standards in all aspects of senior living, including dining services, residential comfort, and recreational activities. Being part of such a reputable senior living community means contributing to a compassionate culture that prioritizes the health, wellness, and happiness of its residents.
We are curr... Show More
We are curr... Show More
Job Requirements
- Must be available to work full-time from 6 a.m. to 2 p.m.
- Must be available to work weekends
- Minimum of 1 year culinary experience in restaurant or senior living environment
- Ability to maintain cleanliness and sanitation standards
- Knowledge of nutritional and dietary compliance in food preparation
Job Qualifications
- Strong interpersonal skills
- 1 year minimum culinary experience in restaurant, senior living, or equivalent cooking experience
Job Duties
- Exhibit cooking standards of speed, accuracy, and efficiency
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with any food production and ware washing as necessary
- Evaluate food service quality, quantity, temperature, and appearance to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive kitchen environment
- Support creating a culture where business decisions and individual employee engagement drive top-line revenue and occupancy
- Meet the dietary requirements established by the physician's order, including substituting menu items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: