Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
no late nights
Advancement opportunities
Scholarship opportunities up to $15K
generous benefit package
Job Description
The hiring establishment is an upscale, resort-style senior living community dedicated to providing an exceptional living experience for older adults. Known for its commitment to quality care and hospitality, this community blends the comforts of luxurious living with the specialized needs of seniors. With a focus on both physical and emotional well-being, they create an environment where residents can thrive, socialize, and enjoy a high standard of living nestled in a beautifully maintained setting that feels more like a resort than a typical senior care facility. This organization values professionalism, compassion, and teamwork, fostering a culture where staff members are... Show More
Job Requirements
- Must be available full time 6 a.m. to 2 p.m.
- Must be available weekends
- Minimum 1 year culinary experience in restaurant or senior living or equivalent
- Ability to maintain cleanliness and sanitation standards
- Ability to follow dietary guidelines and physician orders
- Strong interpersonal and communication skills
- Ability to work efficiently and accurately under time constraints
Job Qualifications
- Strong interpersonal skills
- 1 year minimum culinary experience on restaurant/senior living or equivalent cooking experience
Job Duties
- Exhibit cooking standards of speed, accuracy, and efficiency
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with any food production and ware washing as necessary
- Evaluate food service quality, quantity, temperature, and appearance to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner which creates a positive kitchen environment
- Support creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
- Meet the dietary requirements established by the physician's order, including substituting menu items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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