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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
Paid Time Off
Health Insurance
opportunities for growth
Generous Benefits
Job Description
MetroHealth Medical Center is a prominent healthcare organization committed to delivering exceptional patient-centered care to the communities of Northeast Ohio. With a mission spanning nearly two centuries, MetroHealth has built a reputation for high-quality medical services and community engagement. The system includes a robust network of hospitals, outpatient facilities, and specialized care centers, all dedicated to improving the health and well-being of the population it serves. MetroHealth Medical Center operates with an integrated approach, combining advanced technology, skilled professionals, and patient-first values to provide comprehensive healthcare solutions. As a part of this esteemed institution, employees contribute directly to enhancing the... Show More
Job Requirements
- possess a Level Two Person in Charge Food Protection Certification or obtain within 90 days of hire
- 1 year of experience in high-volume food service and/or food production cooking
- understanding of basic food preparation and cooking methods
- ability to comprehend English when reading recipes, maintaining logs, and communicating in the kitchen
- ability to verbalize menu options clearly and accurately
- ability to perform simple mathematical calculations related to cooking measurements
- physical ability to sit, stand, stoop, bend, and ambulate during shifts
- capability to handle physical tasks including pushing, pulling, or lifting 100-300 pounds
- ability to see and hear in the normal range with or without correction
- willingness to work rotating weekends and holidays
- ability to tolerate exposure to chemicals, cleaning products, warm and cold temperatures
Job Qualifications
- possess a Level Two Person in Charge Food Protection Certification or obtain within 90 days of hire
- have 1 year of experience in high-volume food service or food production cooking
- understanding of basic food preparation and cooking methods
- ability to read and comprehend English for recipes and kitchen communication
- strong verbal communication skills
- ability to perform cooking-related mathematical calculations
- completion of culinary certification or coursework preferred
- high school diploma or GED preferred
- basic knowledge of therapeutic diet plans preferred
Job Duties
- perform a variety of cooking and food preparation tasks to provide quality food for patients and customers
- prepare and serve restaurant-quality meals in a state-of-the-art healthcare facility
- ensure food safety and cleanliness standards are maintained
- communicate clearly and effectively with customers regarding menu options
- maintain inventory and kitchen cleanliness
- comply with therapeutic diet plans and special dietary requirements
- assist in rotating shifts including weekends and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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