Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.38 - $26.65
Work Schedule
Rotating Shifts
Standard Hours
Benefits
premium pay
career pathways
Medical insurance
Dental Insurance
Pet insurance
Vision Insurance
Tuition Reimbursement
Free parking
Wellness Program
Health savings account
Retirement Plan
Paid Time Off
Holiday pay
Community Involvement Opportunities
Job Description
Endeavor Health is a comprehensive healthcare delivery system that serves more than 4.2 million residents across six northeast Illinois counties. The organization is known for its commitment to quality, vibrant, and community-connected care. With over 25,000 team members and 6,000 physicians, Endeavor Health provides expert care across a vast network of more than 300 ambulatory locations and eight acute care hospitals. Some of the hospitals included in this network are Edward (Naperville), Elmhurst, Evanston, Glenbrook (Glenview), Highland Park, Northwest Community (Arlington Heights), Skokie, and Swedish (Chicago). Each of these hospitals has been recognized as Magnet hospitals, a designation highlighting their... Show More
Job Requirements
- High school diploma or GED
- Minimum two years of cooking experience in an institutional setting
- Food Handler Training Certificate program (ANSI Accredited) obtained within 30 days of employment
- Ability to work full time, 40 hours per week
- Available for Monday-Friday shifts including rotating weekends and holidays
- Strong adherence to food safety and sanitation standards
- Ability to stand for extended periods
Job Qualifications
- High school diploma or GED
- Minimum two years cooking experience in an institutional setting
- Food Handler Training Certificate program (ANSI Accredited) obtained within 30 days of hire
- Knowledge of food safety and sanitation practices
- Ability to work rotating shifts including weekends and holidays
- Good communication and teamwork skills
- Willingness to pursue ServSafe Manager Certificate (ANSI)
Job Duties
- Prepare specified menu items for patients, cafeteria, catered services
- Ensure adherence to sanitation, safety, food handling procedures
- Follow food safety guidelines and regulations
- Maintain cleanliness of kitchen and food preparation areas
- Assist with inventory management and ordering supplies
- Collaborate with dietary and nursing staff to meet patient dietary needs
- Participate in rotating shifts including weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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