Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
premium pay
career pathways
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Tuition Reimbursement
Free parking
Wellness Program
Health savings account
Retirement Plan
Paid Time Off
Holiday pay
Community Involvement Opportunities
Job Description
Endeavor Health is a fully integrated healthcare delivery system dedicated to providing access to quality, community-connected care. Serving more than 4.2 million residents across six northeast Illinois counties, Endeavor Health encompasses over 25,000 team members and 6,000 physicians. The organization operates more than 300 ambulatory locations and eight acute care hospitals, including notable facilities like Edward Hospital in Naperville, Elmhurst, Evanston, Glenbrook in Glenview, Highland Park, Northwest Community in Arlington Heights, Skokie, and Swedish Hospital in Chicago. Each of these hospitals is recognized as a Magnet hospital for nursing excellence, signifying a commitment to superior clinical care and patient outcomes.<... Show More
Job Requirements
- High school diploma or GED or minimum of two years of cooking experience in an institutional setting
- food handler training certificate program (ANSI accredited) required within 30 days of start date
- ability to work full time 40 hours per week
- availability to work Monday through Friday with rotating weekends and holidays
- physical ability to perform kitchen duties
- compliance with hospital policies and procedures
Job Qualifications
- High school diploma or GED
- minimum of two years cooking experience in an institutional setting
- food handler training certificate program (ANSI accredited) required within 30 days of start date
- knowledge of food safety and sanitation practices
- ability to work rotating shifts including weekends and holidays
- strong communication and teamwork skills
Job Duties
- Prepare specified menu items for patients, cafeteria, and catered services
- adhere to sanitation, safety, and food handling procedures
- ensure food quality and presentation meets hospital standards
- assist with inventory management and food storage
- collaborate with dietary and clinical staff to accommodate special dietary needs
- maintain cleanliness and organization of kitchen work areas
- comply with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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