Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
premium pay
career pathways
Medical insurance
Dental Insurance
Pet insurance
Vision Insurance
Tuition Reimbursement
Free parking
Wellness Program
Health savings account
Retirement Plan
Paid Time Off
Holiday pay
Community Involvement Opportunities
Job Description
Endeavor Health is a fully integrated healthcare delivery system committed to providing access to quality, vibrant, community-connected care across a broad region encompassing more than 4.2 million residents across six northeast Illinois counties. The organization boasts an extensive network of over 300 ambulatory locations and eight acute care hospitals including Edward (Naperville), Elmhurst, Evanston, Glenbrook (Glenview), Highland Park, Northwest Community (Arlington Heights), Skokie, and Swedish (Chicago). Recognized as Magnet hospitals for nursing excellence, Endeavor Health employs more than 25,000 team members and 6,000 physicians dedicated to delivering transformative patient experiences and expert care close to home. The company places a... Show More
Job Requirements
- High school diploma or GED
- Minimum of two years cooking experience in an institutional setting
- Food Handler Training Certificate Program (ANSI Accredited) required within 30 days of start date
- Ability to work full time, 40 hours per week
- Availability for rotating shifts including weekends and holidays
- Commitment to maintaining food safety and sanitation standards
- Physical ability to perform cooking duties and manage kitchen tasks
Job Qualifications
- High school diploma or GED
- Minimum of two years cooking experience in an institutional setting
- Food Handler Training Certificate Program (ANSI Accredited) required within 30 days of employment start
- ServSafe Manager Certificate in progress preferred
- Ability to work rotating shifts including weekends and holidays
- Strong knowledge of food safety standards
- Effective communication and teamwork skills
Job Duties
- Prepare specified menu items for patients, cafeteria, and catered services
- Ensure adherence to sanitation, safety, and food handling procedures
- Follow established cooking and food preparation standards
- Rotate shifts including weekends and holidays
- Maintain cleanliness and organization of cooking work areas
- Collaborate with dietary and kitchen staff to meet patient and cafeteria needs
- Comply with hospital food safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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