Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Benefits
Part time schedule
Flexible Shifts
collaborative work environment
Training opportunities
Not-for-profit organization
Job Description
Kettering Health is a prominent not-for-profit health care system in southwest Ohio, composed of 13 medical centers and more than 120 outpatient facilities. Known for its dedication to delivering high-quality care, Kettering Health focuses on transforming the health care experience for patients at every stage of life. The organization prides itself on its service-oriented mission that is demonstrated daily through patient care, professional training, and community outreach, including international efforts.
Kettering Health Main Campus is currently seeking a part-time Cook to join their dynamic food service team. This role supports the organization’s commitment to providing excellent nutrition and mea... Show More
Kettering Health Main Campus is currently seeking a part-time Cook to join their dynamic food service team. This role supports the organization’s commitment to providing excellent nutrition and mea... Show More
Job Requirements
- High school diploma or GED
- Minimum one year cooking or baking experience
- Ability to read and write English
- Ability to follow oral and written directions
- Able to stand and walk for long periods
- Able to work with heat, steam, and cold producing equipment
- Knowledge of HACCP and food safety principles
- Appropriate knife skills
Job Qualifications
- High school diploma or GED
- Minimum of one-year cooking or baking experience
- Able to read and write English and follow oral and written directions
- Knowledge of HACCP principles and applicable food codes
- Demonstrated knife skills
- Experience cooking from scratch or restaurant experience preferred
- Able to stand and walk for long periods
- Able to work safely around hot, cold, or steamy equipment
Job Duties
- Cooks and seasons food for patients and guests following established recipes
- Prepares and stores food in accordance with HACCP principles and applicable food codes
- Safely uses, cleans, and maintains kitchen equipment and work areas
- Manages position paperwork including recipes and forecasting documents
- Follows hand hygiene procedures and uses gloves when handling ready-to-eat foods
- Responds appropriately and collaboratively to internal and external customers
- Monitors food temperature control, date-marks food items, and ensures proper storage to maintain freshness and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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