Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Prescription coverage
vision coverage
short-term disability insurance
long-term disability insurance
Life insurance
competitive pay
Tuition Reimbursement
Career advancement opportunities
403b Retirement Savings Plan
Supplemental benefits including access to the Welliot Health Center
Job Description
The hiring establishment is a reputable Food Service Production Department, widely respected for its commitment to delivering high-quality meals within a healthcare environment. This department specializes in preparing and cooking food for a diverse clientele including patients, employees, the public, and catering events. The organization places a strong emphasis on food safety and sanitation, adhering strictly to state and federal regulations to maintain a clean and safe kitchen environment. As a part of a larger healthcare or institutional setting, this team plays a crucial role in ensuring nutritional needs are met efficiently and creatively given fluctuating food supplies and menu... Show More
Job Requirements
- Good communication skills with ability to give and receive production information
- knowledge of FIFO and HACCP standards
- ability to follow instructions
- ability to operate department specific equipment
- ability to read, write, and understand directions in the English language
Job Qualifications
- High school diploma or a GED is strongly preferred
- culinary program preferred
- two to four years cooking experience in a restaurant or room service hospital environment preferred
- serve safe certification preferred
- basic computer skills preferred
Job Duties
- Knowledge of materials/methods used in the preparation of food on a large-scale basis
- knowledge of sanitation/safety in handling food/equipment
- prepares records of quantities used for production planning within menu cycle
- maintains demand or volume necessary to complete each meal period
- follows proper food handling techniques using HACCP standards
- records food and food storage temperatures as required
- checks and maintain coolers and storage areas for cleanliness, quality, and quality of food
- demonstrates the ability to be creative with food resources to plan and or adapt to changes in supplies
- operates and safely uses all types of food service production equipment
- works closely with the purchasing to adapt to menu items to changes in supply
- follows proper food portioning standards
- complies with nutrition and sanitation regulations and safety standards
- uses FIFO standards when utilizing food supplies
- maintains a clean and organized work area
- responsible for meeting Manchester Board of Health, State and TJC standards
- maintains a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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