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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Weekend Shifts
Job Description
Rose Brooks Center is a respected nonprofit domestic violence agency based in Kansas City, Missouri dedicated to providing safety, support, and resources to individuals and families affected by domestic violence. Established with a mission to break the cycle of domestic violence, the center offers comprehensive services including emergency shelter, counseling, legal advocacy, and community education. As a vital community resource, Rose Brooks Center emphasizes a client-centered approach that fosters healing and empowerment in a safe and supportive environment. The agency operates with a commitment to inclusivity, respect, and dignity for all clients, ensuring a compassionate response to the complex needs... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum one-year related work experience preferred
- Current Food Handlers Managers Card OR SERVSafe certification or ability to attain within 30 days
- Institutional experience in food preparation and service for large groups
- Ability to calculate recipes
- Ability to lift and carry at least 30 lbs and up to 50 lbs with assistance
- Ability to stand for extended periods
- Must meet health and hygiene standards set by regulatory agencies
Job Qualifications
- Institutional experience in food preparation, cooking, and cleaning for at least 50 people
- Ability to calculate recipes
- High school diploma or equivalent preferred
- Minimum one-year related work experience preferred
- Excellent interpersonal skills
- Strong customer service skills
- Effective problem-solving skills
- Ability to work independently and as part of a small team
- Current Food Handlers Managers Card OR SERVSafe certification or ability to attain within 30 days
- Ability to lift and carry at least 30 lbs and up to 50 lbs with assistance
- Ability to stand for extended time
- Meet personal health and hygiene standards set by health department and regulatory agencies
Job Duties
- Prepare meals using menus and instructions set by Kitchen Manager
- Cook meals according to menu plans
- Adapt meals to accommodate special dietary needs
- Follow correct food service procedures and safe food handling guidelines
- Utilize first in, first out procedures and rotate food to prevent spoilage
- Calculate recipes and understand methods of preparing and serving foods in large quantities
- Use manual and mechanical kitchen equipment safely
- Complete necessary records related to food and shelter supplies
- Communicate supply needs to Kitchen Manager
- Serve meals and clean the food line
- Wash dishes, pots, and pans
- Perform cleaning tasks according to guidelines
- Maintain cleanliness and organization of kitchen, appliances, and food storage areas
- Follow preparation and storage guidelines set by regulatory agencies
- Unload food and supply deliveries and organize storage areas
- Assist with special events in the dining room
- Communicate clearly and respectfully with clients, co-workers, and volunteers
- Demonstrate excellent customer service
- Maintain positive relationships with vendors and donors
- Assist Director of Volunteer Services with volunteer events related to food service
- Perform job functions in accordance with agency policies and demonstrate proficiency in RBC Competencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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