Cook / Food Service Associate, Nutritional Services, Per Diem, Days
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Adventist Health Delano is a distinguished full-service community and regional teaching hospital located in Delano, California. Since its establishment in 1974, Adventist Health Delano has focused on growth and technological expertise to provide comprehensive medical care to the residents of 10 rural Central California cities. With a 156-bed medical center, the hospital offers a wide range of primary and specialty care services. Situated in Delano, the second-largest city in Kern County, the hospital benefits from a unique combination of small-town community spirit and rich cultural diversity, making it a vital and energetic hub for healthcare in the region.
Adventist ... Show More
Adventist ... Show More
Job Requirements
- High school education or GED preferred
- Associate's or technical degree or equivalent combination of education and related experience preferred
- Must have SERVSAFE or FH-efoodcard certification
- Ability to adhere to food safety and sanitation standards
- Must be able to stand for extended periods
- Excellent manual dexterity and attention to detail
- Ability to lift and carry food supplies and equipment
- Willingness to participate in training
- Must comply with vaccination requirements
- Ability to follow instructions and work under supervision
Job Qualifications
- Preferred high school education or GED
- Preferred associate's or technical degree or equivalent combination of education and related experience
- Preferred SERV Safe certification or equivalent
- Required SERVSAFE or FH-efoodcard certification
- Ability to follow recipes and food safety procedures
- Effective communication skills
- Ability to work collaboratively in a team environment
- Experience in food preparation preferred but not mandatory
Job Duties
- Prepares, seasons and cooks food for patients, employees and visitors
- Displays and serves food to customers
- Ensures dietary needs are met
- Previews menus and work orders to determine type and quantities of food to be prepared
- Plans cooking schedule to ensure timely food readiness
- Ensures work stations are sanitary and inventory levels are maintained
- Measures and mixes ingredients according to recipes
- Uses kitchen utensils and equipment to prepare food
- Assists in training personnel
- Cleans, washes and sanitizes dishware and kitchen equipment
- Maintains food inventories
- Performs other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)