Cook / Food Service Associate, Nutritional Services, Days, Full Time
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Adventist Health Delano is a distinguished full-service community and regional teaching hospital that has been committed to growth and technological excellence since 1974. As a vital part of the Adventist Health network, this 156-bed medical center serves ten rural cities in Central California, offering both primary and specialty care services to a diverse patient population. Delano, the second-largest city in Kern County, provides a vibrant, culturally diverse community setting that perfectly blends small-town community values with the vitality and energy of California life. Adventist Health Delano is part of a faith-based, nonprofit integrated health system which serves more than 100... Show More
Job Requirements
- high school education or GED preferred
- associate’s or technical degree preferred
- SERVSAFE or FH-efoodcard certification required
- knowledge of food production standards and food safety procedures
- ability to plan and schedule food preparation
- willingness to assist in training personnel
- compliance with organizational vaccination requirements
- ability to work in a team and maintain cleanliness and sanitation standards
Job Qualifications
- high school education/GED or equivalent preferred
- associate's/technical degree or equivalent combination of education/related experience preferred
- SERV Safe certification or equivalent preferred in CA and HI
- SERVSAFE or FH-efoodcard required
- ability to ensure dietary needs are met
- skill in using kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
- attention to maintaining quality standards in taste, appearance, and sanitary levels
Job Duties
- prepares food for patients, customers and catered events in a consistent and efficient manner by utilizing food production standards and food safety procedures
- cleans, dish washes, and sanitizes dishware and equipment
- assists in maintaining kitchen equipment and food inventories
- prepares and serves food to customers
- assists in department maintenance and service
- previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared
- plans cooking schedule so that foods will be ready at specified times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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