Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.28 - $26.07
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Life insurance
Employee Discounts
Job Description
Tri-City Medical Center is a prominent healthcare facility servicing the coastal communities of San Diego County, including Carlsbad, Oceanside, and Vista. With over 60 years of dedicated service, Tri-City Medical Center has established itself as one of the largest employers in North San Diego County. It operates under the administration of the Tri-City Healthcare District, a California Hospital District, emphasizing its public commitment and dedication to community health. As a full-service acute care public hospital with a team of over 500 physicians practicing in more than 60 specialties, Tri-City Medical Center plays a crucial role in ensuring the well-being of... Show More
Job Requirements
- high school graduate or equivalent experience preferred
- culinary certification preferred
- food handler card required within six months of employment
- must pass physical evaluation
- must pass urine drug screen
- must pass pre-employment background checks
- must comply with Tri-City Medical Center COVID-19 vaccination program
- experience in food preparation
- ability to follow standardized recipes and maintain food safety standards
Job Qualifications
- manual dexterity required to manipulate and operate kitchen utensils and equipment skillfully
- numerical ability required in calculating recipe yields
- form perception and color discrimination to detect differences in food appearance indicating cooking completion, deterioration or contamination
- comprehensive knowledge of food items
- knowledge and consistent practice of food safety and sanitation guidelines such as HACCP and ServSafe
- required to read and understand written instructions, recipes and labels and communicate with supervisors and food production employees
- two years experience in hospital, institutional, or restaurant food preparation
- one year experience as a cook or assistant cook preferred
Job Duties
- maintains a safe, clean working environment including unit based safety and infection control requirements
- bakes, roasts, broils, and steams meat, fish, vegetables and other foods as required
- prepares sufficient quantities of food in accordance with standardized recipes and sanitary standards
- practices portion control and ensures proper food storage and elimination of waste
- plans cooking schedule so foods are ready at specified times
- tests and tastes foods being prepared according to approved methods
- checks and ensures safe food temperatures for storing and serving food
- cleans and sanitizes work area and completes daily cleaning assignments
- assembles trays with appropriate plate presentation
- assists in production planning by providing input at production meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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