Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.50
Work Schedule
Standard Hours
Benefits
excellent pay
Tips
Reasonable operating hours
Annual employment loyalty bonus
Paid vacation
Paid sick time
Paid Family and Medical Leave
Paid training
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
AFLAC insurance
Pet insurance
Flexible spending account
dependent care benefits
transportation benefits
Free Employee Meals
Discounted meals
free uniforms
Free parking
employee recognition programs
Employee Referral Program
Employee assistance program
Job Description
Ivar's is the premier seafood restaurant company in the Pacific Northwest, widely recognized for its rich heritage and commitment to providing high-quality seafood dishes. Established as a beloved local favorite, Ivar's combines tradition with innovation to create an exceptional dining experience for guests. Specializing in fresh, sustainably sourced seafood, the company operates numerous locations and continues to expand its presence within the region. With a strong emphasis on customer service and culinary excellence, Ivar's has become a cornerstone of the community, attracting both locals and visitors alike to savor its delicious menu items.
Ivar's is currently seeking experienced ki... Show More
Ivar's is currently seeking experienced ki... Show More
Job Requirements
- must be at least 18 years of age
- minimum one year of restaurant kitchen experience
- willingness to work flexible hours including weekends
- ability to stand for extended periods
- ability to follow safety and sanitation protocols
- reliable transportation to Gig Harbor location
- legal authorization to work in the United States
Job Qualifications
- minimum one year of restaurant kitchen experience
- outgoing personality
- strong work ethic
- ability to work in a fast-paced environment
- seafood cooking experience preferred but not required
- basic knowledge of food safety practices
- excellent communication skills
Job Duties
- prepare and cook menu items according to company standards
- maintain cleanliness and organization of kitchen workstations
- follow food safety and sanitation guidelines
- assist with inventory and stock management
- collaborate with team members to ensure efficient service
- operate kitchen equipment safely and efficiently
- support shift leaders and take on additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: