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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Day Shifts
Benefits
flexible schedule
Employee Discounts
Training opportunities
supportive work environment
Opportunity for advancement
Job Description
This job opportunity is with a reputable food and beverage establishment located in Dundee, OR, specializing in creating memorable dining experiences through high-quality cuisine and exceptional service. Operating within the competitive hospitality industry, this company prides itself on maintaining a strong commitment to its mission, values, and guiding principles while fostering a positive and inclusive workplace culture for all employees and guests. The company emphasizes integrity, teamwork, and professionalism across all levels of the organization to ensure continuous growth and exceptional guest satisfaction.
The role offered is for a Part-Time Cook, a vital position within the kitchen team responsible ... Show More
The role offered is for a Part-Time Cook, a vital position within the kitchen team responsible ... Show More
Job Requirements
- Ability to work a minimum of three shifts per week
- Possess strong interpersonal and communication skills
- Maintain professionalism at all times
- Ability to multitask and work independently or in a team
- Willingness to adhere to company policies and standards
- Ability to obtain required food handling and alcohol certifications
- Physical capability to lift up to 50 pounds occasionally and maintain stamina
- Willingness to work in a fast-paced and sometimes noisy environment
- Ability to follow safety protocols and maintain cleanliness
- Basic knowledge and ability to use POS systems
Job Qualifications
- High level of interpersonal skills
- Ability to represent company positively and professionally
- Strong oral communication skills
- Effective verbal communication and presentation abilities
- Ability to influence and build positive work environments
- Demonstrated ability to build trust and respect
- Works productively independently and in groups
- Self-assured and confident
- Good judgment and confidentiality maintenance
- Ability to multitask and prioritize
- Self-reliant with stamina and drive
- Emotional consistency and objectivity
- Open to constructive feedback
- Working knowledge of POS systems
- Availability to work minimum three shifts per week
Job Duties
- Prepares and stores ingredients for menu items including washing, chopping, dicing, mincing, pureeing, peeling, cutting, mixing, seasoning and portioning ingredients
- Safely stores all food and prep items in appropriate locations
- Prepares, portions, cooks, and presents menu items efficiently handling multiple orders
- Reads tickets accurately to incorporate ingredient modifications and substitutions
- Safely operates and handles all kitchen equipment
- Checks orders for allergen modifications and communicates these to necessary parties
- Practices company standards for food preparation for customers with allergies including sanitizing utensils and surfaces
- Ensures guest satisfaction by exceeding expectations
- Maintains food quality and safe handling requirements
- Sets up and breaks down kitchen stations including salad, saute, grill and fryer
- Follows recipes, portions and production guidelines
- Completes side work and closing duties and checks out with management
- Warns employees and guests about hazards
- Maintains company standards of cleanliness
- Stays educated on specials, menu deviations, and discontinued items
- Reports customer concerns, injuries, accidents and high-risk issues to management
- Obtains required food handling and alcohol service certifications
- Completes and passes required company tests
- Follows company control procedures to safeguard assets
- Uses allergy alert buttons in POS system
- Takes carry-out orders and processes payments
- Participates in pre-shift and staff meetings
- Takes breaks only with management approval
- Accurately records payroll hours and monitors for overtime thresholds
Job Qualifications
Experience
No experience required
Job Location
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