Job Overview
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Shamin Hotels is a renowned hospitality company known for its dedication to excellence and luxurious guest experiences across its properties. With a strong presence in the hotel industry, Shamin Hotels prides itself on delivering top-tier accommodation, exceptional amenities, and superior customer service. Each property within the Shamin Hotels portfolio is designed to provide guests with an inviting atmosphere, comfortable lodging, and memorable dining and entertainment options. The organization's commitment to quality and innovation has earned it a respected reputation in the competitive hospitality market.
The position of Cook 1 at Shamin Hotels is a vital role within the Food... Show More
The position of Cook 1 at Shamin Hotels is a vital role within the Food... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to work under pressure in a fast-paced environment
- Basic cooking and food safety knowledge
- Physical ability to stand for extended periods and lift moderate weights
- Strong attention to detail
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Basic knowledge of cooking methods and food safety standards
- Ability to follow recipes and measure ingredients accurately
- Strong organizational and time management skills
- Good communication and teamwork abilities
- Willingness to learn and take direction from kitchen leadership
Job Duties
- Follow standardized recipes and guidelines to prepare a variety of dishes including appetizers entrees and desserts
- Measure and assemble ingredients accurately to ensure consistency and quality
- Cook and season food items according to specified methods and techniques
- Monitor cooking processes temperatures and cooking times to avoid overcooking or undercooking
- Work on a specific station such as grill sauté or fryer as assigned by the Chef or Kitchen Supervisor
- Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders
- Maintain cleanliness and organization of the workstation including proper storage of ingredients utensils and equipment
- Inspect food products for freshness quality and appearance before cooking
- Taste and adjust seasoning levels as necessary to enhance flavor profiles
- Monitor portion sizes and presentation standards to meet customer expectations
- Adhere to all food safety and sanitation regulations including proper handling storage and labeling of food items
- Maintain cleanliness and hygiene in the kitchen area including equipment countertops and floors
- Monitor and record temperatures of food storage units and cooking equipment
- Communicate effectively with other kitchen staff servers and managers to ensure smooth coordination of food orders
- Assist colleagues during busy periods and contribute to a positive team environment
- Support kitchen leadership in training new cooks and ensuring adherence to kitchen standards
- Assist in monitoring inventory levels of food supplies and ingredients
- Notify kitchen leadership of low stock items or equipment malfunctions
- Assist with inventory counts and stock rotation to minimize waste and ensure freshness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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