Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.52 - $1.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
retirement savings plan
Caregiving support
Emotional wellbeing resources
transportation benefits
Paid Time Off
overtime eligibility
Job Description
Capital Health is a leading healthcare system committed to delivering progressive and quality patient care to the region it serves. With a substantial investment in its highly skilled physicians, nurses, and support staff, Capital Health is distinguished by its dedication to excellence and the integration of advanced technology to enhance patient outcomes. The health system comprises two hospitals and the Capital Health Medical Group, a network of over 250 providers offering a wide range of primary, specialty, and hospital-based care services. This comprehensive setup positions Capital Health as a prominent force in the healthcare landscape, striving to meet the diverse... Show More
Job Requirements
- High school diploma or GED preferred
- Two years of cooking experience
- Culinary certification preferred
- Strong and efficient food preparation skills
- Excellent interpersonal and communication skills
- Ability to communicate clearly both verbally and in writing
- Ability to build cooperative working relationships with staff, patient families, and visitors
- Ability to work with minimal supervision
Job Qualifications
- High school diploma or GED preferred
- Two years of cooking experience
- Culinary certification preferred
- Strong and efficient food preparation skills
- Excellent interpersonal and communication skills
- Ability to communicate clearly both verbally and in writing
- Ability to build cooperative working relationships with staff, patient families, and visitors
- Ability to work with minimal supervision
Job Duties
- Take accurate temperatures of all food items prepared and log in the temperature book
- Ensure all food items are cooked and stored outside of the temperature danger zone as per HACCP regulations
- Record cooling temperatures of roast meats on the roast meat log chart accurately
- Utilize "First In, First Out" method in food preparation as indicated in HACCP regulations
- Prepare and pull items according to prep and pull sheets monitored by Food Service Management
- Follow all recipes according to the recipe book to ensure consistency and quality
- Cover, label, and date all food items as indicated in HACCP regulations
- Record the timely amount of food prepared and leftovers on production forecasting sheets and leftover logs
- Complete all sanitation assignments daily, weekly, and monthly with proper documentation
- Clean and sanitize all food surface areas, counters, and equipment after each use
- Use proper glove and hair restraints at all times when handling food
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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