Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Our organization is a leading provider of quality food services within a healthcare setting, specifically catering to patients, staff, and visitors. Recognized for our commitment to excellence, we ensure that all food items offered in our retail venues meet the highest standards of taste, safety, and presentation. Our mission is to deliver nutritious, appealing, and safely prepared meals that enhance the overall experience and well-being of those we serve. Operating within a dynamic and fast-paced environment, we emphasize teamwork, attention to detail, and adherence to food safety regulations.
The Retail Cook plays a crucial role in our food service ... Show More
The Retail Cook plays a crucial role in our food service ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food preparation or related positions preferred
- Ability to communicate effectively
- Ability to stand, walk, sit, stoop, reach, lift, see, speak, and hear
- Must be able to lift up to 35 pounds for clinical staff or 50 pounds for non-clinical staff with assistance if necessary
Job Qualifications
- High school graduate or equivalent preferred
- Prior experience in food and beverage service or food preparation is a plus
- Ability to effectively communicate information and respond to questions
- Ability to follow standardized recipes and food safety protocols
- Strong attention to detail and time management skills
Job Duties
- Consistently produce quality products according to established recipes and standards of quality
- Ensure all food items are visually and consistently attractive as observed by the supervisor on duty
- Communicate potential problems promptly with supervisor on duty
- Maintain a safe and clean workspace and complete additional cleaning duties as assigned
- Ensure safe food handling practices according to HACCP and regulatory agency requirements are followed
- Complete all task lists and HACCP logs in JOLT as assigned
- Read and follow standardized recipes accurately
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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