Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.50
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a healthcare facility that operates multiple food service venues catering to patients, staff, and visitors. This facility is committed to providing high-quality service and ensuring that nutritional needs are met through well-prepared meals and snacks. The company values food safety, consistency, and a clean working environment with a focus on compliance with health regulations such as HACCP standards. Working hours for this position are full-time on weekdays from 5:00 a.m. to 1:30 p.m., including rotating weekends, emphasizing a schedule that supports varied meal preparation needs and the dynamic nature of food service in a healthcare environment.Show More
Job Requirements
- ability to consistently produce quality products
- ability to follow established recipes
- ability to maintain cleanliness and safety
- knowledge of HACCP and regulatory food handling requirements
- ability to complete task lists and logs
- ability to communicate effectively
- physical ability to stand, walk, sit, stoop, reach, lift, see, speak, and hear
- lifting limit adherence with assistance for heavier items
Job Qualifications
- high school graduate or equivalent preferred
- prior experience in food and beverage service or food preparation preferred
- ability to communicate effectively and respond to questions
- knowledge of standardized recipes and food safety practices
Job Duties
- produce quality products according to established recipes and standards
- ensure all items are visually and consistently attractive
- communicate potential problems with supervisor
- maintain a safe and clean workspace
- comply with safe food handling practices according to HACCP
- complete task lists and HACCP logs in JOLT as assigned
- ensure timely production of products for retail operations, patient meals, and special functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: