Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.52
Work Schedule
Standard Hours
Benefits
Paid Time Off
Retirement Plan
Medical insurance
free public transportation
Fitness Center
Childcare discount
Tuition Reimbursement
Job Description
Denver Health is an integrated, high-quality academic health care system renowned as a national model. It encompasses a Level I Trauma Center, a 555-bed acute care medical center, Denver’s 911 emergency medical response system, 10 family health centers, 19 school-based health centers, Rocky Mountain Poison & Drug Safety, a Public Health Institute, an HMO, and The Denver Health Foundation. This comprehensive system is Colorado’s primary safety-net institution, dedicated to serving the community's healthcare needs, particularly for the uninsured. With its strong commitment to providing billions of dollars in uncompensated care, Denver Health acts as an anchor institution within the community,... Show More
Job Requirements
- No high school diploma and or no GED required
- Less than 1 year required
Job Qualifications
- Knowledge of food preparation techniques
- Ability to read and follow recipes
- Knowledge of and or ability to learn safety hazards and necessary safety precautions sufficient to be able to establish a safe work environment
- Knowledge of and or ability to learn chemicals and equipment used to clean surface areas sufficient to be able to maintain a clean and orderly work area
- Skill in understanding and following oral, illustrated, written or demonstrated instructions
- Ability to communicate effectively
Job Duties
- Prepares and serves food to customers and or patients at an a la carte and or grill station
- Reads food order or receives verbal instructions and cooks food according to menus, special dietary or nutritional restrictions or numbers of portions to be served
- Operates a variety of kitchen utensils and equipment to measure, blend, chop, slice and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, desserts and other foodstuffs for consumption
- Take and record food and refrigeration temperatures on the appropriate HACCP logs and document corrective actions
- Alerts supervisor to problems and needs concerning equipment and food supplies
- Detects and reports spoiled or unattractive food, defective supplies and equipment or other unusual conditions
- Maintains and establishes departmental policies, procedures, objections, quality assurance programs and health and safety standards
- Ensures that necessary sanitary levels are maintained thought the food preparation process, and that all foods prepared meet existing standards for quality, freshness, taste and appearance
- May receive inventory, move or lift foodstuffs and supplies and prepare meals requiring special diets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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