Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.38 - $26.65
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
career pathways
Medical insurance
Dental Insurance
Pet insurance
Vision Insurance
Tuition Reimbursement
Free parking
Wellness Program
Health savings account
Retirement Plan
Paid Time Off
Holiday pay
Community Involvement Opportunities
Job Description
Endeavor Health is a fully integrated healthcare delivery system dedicated to providing exceptional, community-connected care to more than 4.2 million residents across six northeastern Illinois counties. With a workforce of over 25,000 team members and more than 6,000 physicians, Endeavor Health operates over 300 ambulatory locations and eight acute care hospitals, including Edward Hospital in Naperville, IL. Recognized for nursing excellence with Magnet designations, these hospitals exemplify Endeavor Health's commitment to transformative patient experiences and expert care close to home. The organization emphasizes diversity, equity, and inclusion at its core, fostering an environment where compassion, respect, and empathy guide patient... Show More
Job Requirements
- high school diploma or GED or minimum two years cooking experience in institutional setting
- food handler training certificate program (ANSI accredited) within 30 days
- ability to work Monday-Friday, rotating weekends and holidays
- capability to perform physical tasks required in kitchen environment
- adherence to safety and sanitation protocols
- effective communication skills
- flexibility for shift schedules
Job Qualifications
- high school diploma or GED
- minimum of two years of cooking experience in an institutional setting
- food handler training certificate program (ANSI accredited) within 30 days of start date
- knowledge of sanitation and food safety guidelines
- ability to work rotating shifts including weekends and holidays
- strong attention to detail
- good teamwork and communication skills
Job Duties
- prepare specified menu items for patients, cafeteria, and catered services
- adhere to sanitation, safety, and food handling procedures
- maintain cleanliness and organization of the kitchen area
- collaborate with food service team to ensure timely meal delivery
- monitor food quality and portion sizes
- assist with inventory management and food storage
- comply with hospital and regulatory food safety standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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