Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.38 - $26.65
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Career Pathways to Promote Professional Growth and Development
Medical insurance
Dental Insurance
Pet insurance
Vision Insurance
Tuition Reimbursement
Free parking
Wellness Program
Health Savings Account Options
Retirement Options with Company Match
Paid Time Off
Holiday pay
Community Involvement Opportunities
Job Description
Endeavor Health is a comprehensive and fully integrated healthcare delivery system dedicated to providing quality, vibrant, and community-connected care to more than 4.2 million residents across six northeast Illinois counties. The organization supports over 25,000 team members and more than 6,000 physicians delivering transformative patient experiences and expert care across a broad network, which includes more than 300 ambulatory locations and eight acute care hospitals. These hospitals include Edward (Naperville), Elmhurst, Evanston, Glenbrook (Glenview), Highland Park, Northwest Community (Arlington Heights), Skokie, and Swedish (Chicago), all recognized as Magnet hospitals for nursing excellence. The organization's mission is to "help everyone in... Show More
Job Requirements
- high school diploma or GED or a minimum of two years of cooking experience in an institutional setting
- food handler training certificate program (ANSI accredited) within 30 days of start date
- ability to work rotating shifts including weekends and holidays
- physical ability to perform cooking duties and stand for extended periods
- compliance with food safety and sanitation standards
- willingness to obtain ServSafe Manager Certificate if applicable
Job Qualifications
- High school diploma or GED or a minimum of two years of cooking experience in an institutional setting
- Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date
- Ability to work Monday-Friday with rotating weekends and holidays
- Experience in large-scale food preparation preferred
- Strong attention to detail and commitment to food safety
- Good communication and teamwork skills
Job Duties
- Prepare specified menu items for patients, cafeteria and catered services
- Ensure adherence to sanitation, safety and food handling procedures
- Rotate through assigned kitchens and food service areas as needed
- Maintain cleanliness and organization of kitchen and dining areas
- Collaborate with dietary and healthcare staff to meet patient nutritional needs
- Monitor food inventory and report supply needs
- Follow food safety regulations and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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