Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $31.20 - $37.27
Work Schedule
On-call
Day Shifts
Benefits
competitive pay
Per diem scheduling
Training and development opportunities
supportive work environment
Participation in in-service programs
Career growth potential
Safe and sanitary workplace environment
Job Description
St. Rose Hospital, located in Hayward, Alameda, California, is a well-established healthcare institution dedicated to providing high-quality medical care and support services to patients, their families, and the community. The hospital prides itself on maintaining a safe and sanitary environment, ensuring that all aspects of patient care meet the highest professional standards. As a critical part of the hospital's operations, the food and nutrition department plays a vital role in supporting patient health and well-being by offering nutritious, safe, and appealing meals. This department is committed to utilizing best practices in food safety, sanitation, and nutritional preparation to aid in... Show More
Job Requirements
- high school diploma or GED or higher
- minimum two years of cooking experience in institutional and special diets preferred
- California Safe Food Handlers card preferred
- sexual harassment and bullying prevention certification required within one month from hire
- college education in the nutritional field preferred
Job Qualifications
- California Safe Food Handlers card preferred
- sexual harassment and bullying prevention certification required within one month from hire
- college education in the nutritional field preferred
- minimum two years of cooking experience in institutional and special diets preferred
- high school diploma or GED or higher
Job Duties
- Reads and follows standardized recipes
- extends and multiplies recipes to meet quantities needed per tally sheet and projections
- produces a good quality product utilizing creativity and know-how in producing food items that are aesthetically pleasing and taste appealing
- serves foods according to the approved portion sizes for patients
- demonstrates good judgment in organizing workflow so that food is ready prior to service but not unnecessarily early
- adheres to strict temperature controls in regards to internal food temperatures, holding, storage, and proper cooling temperatures and takes action when out of range
- prepares appropriate quantities of food avoiding excessive waste
- stores all food properly including labeling and dating all food according to policy
- washes hands appropriately throughout shift
- wears gloves and changes gloves according to policy
- utilizes cutting boards properly avoiding cross-contamination and ensuring that they are sanitized
- cleans and sanitizes equipment used in performing duties and completes general cleaning assignments
- serves leftovers for the cafeteria safely and appropriately according to approved procedures
- covers the schedule and makes phone calls to other staff as needed
- orders fresh produce and meats in absence of the Lead Cook
- assists the Director with food orders for catering functions in absence of the Lead Cook
- works as a team with other cooks and provides direction to Kitchen Helpers
- conducts periodic kitchen sanitation audits
- rotates food stock and adjusts menus to utilize leftovers
- operates equipment slicer, broiler, fryer, ovens, bain-marie, grill, steamer, scales, and knives
- participates in in-service programs and meetings
- performs other duties as assigned or required
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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