Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Training and Development
Job Description
SeaWorld Parks & Entertainment is a renowned global leader in the themed entertainment industry, dedicated to delivering extraordinary experiences that inspire conservation and education through spectacular marine life adventures. With a commitment to high standards in both guest service and environmental stewardship, SeaWorld is known for its dedication to providing memorable, family-friendly entertainment across its parks. The company values innovation, teamwork, and a customer-centric approach as it continues to expand its offerings and enhance the visitor experience.
This position is designed for a culinary professional eager to contribute to a premier theme park environment by preparing high-quality food th... Show More
This position is designed for a culinary professional eager to contribute to a premier theme park environment by preparing high-quality food th... Show More
Job Requirements
- Ability to work with all food types, including food allergens, in any dining facility
- At least one year of cooking experience or a combination of cooking experience and culinary school
- Basic knife skills
- Ability to pass SafeStaff training and RCS Responsible Vendor Training (alcohol)
- Ability to train on and use protective gear and kitchen equipment
- Ability to multi task in a fast-paced, high-production environment
- Ability to prepare special dietary meals
- Communicate professionally and effectively with Ambassadors, Vendors and our Guests
- Valid state driver's license preferred
- In-depth food safety and allergen knowledge a plus
- Perform other duties as assigned
Job Qualifications
- Ability to work with all food types, including food allergens, in any dining facility
- At least one year of cooking experience or a combination of cooking experience and culinary school
- Basic knife skills
- Ability to pass SafeStaff training and RCS Responsible Vendor Training (alcohol)
- Ability to train on and use protective gear and kitchen equipment
- Ability to multi task in a fast-paced, high-production environment
- Ability to prepare special dietary meals
- Communicate professionally and effectively with Ambassadors, Vendors and our Guests
- Valid state driver's license preferred
- In-depth food safety and allergen knowledge a plus
- Perform other duties as assigned
Job Duties
- Oversee final prepared food quality
- Cook high-quality food to menu specifications
- Utilize advanced and non-automated kitchen equipment, including open flame char grill, smokers, steam kettles, woks and large bakery machinery
- Complete food prep by cutting and chopping of vegetables, fruits and meats
- Assemble wraps, sandwiches, salads, fruit cups, etc.
- Keep all assigned areas clean and sanitary
- Incorporate knowledge of top eight allergens into the preparation of dietary meals
- Interact with Ambassadors and guests and deliver excellent service
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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