Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.25
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a firm commitment to service excellence and sustainability, Aramark strives to make a positive impact on its partners, communities, employees, and the planet. The company fosters an inclusive work environment where employees enjoy equal opportunities without discrimination and are encouraged to grow their talents, fuel their passions, and reach their full professional potential. This role is based at Swedish Hospital in Chicago, IL, reflecting Aramark's dedication to providing exceptional food services in varied settings including healthcare... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills
- physical ability to perform job duties including lifting, bending, pushing, pulling, and extended walking and standing
- compliance with safety procedures including wearing uniforms and personal protective equipment
- availability for rotating shifts including weekends and holidays
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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