Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Equal employment opportunity
Job Description
Gulf Coast Restaurant Group (GCRG) is a well-established and respected restaurant company known for its commitment to quality, customer satisfaction, and employee development. With a strong presence in multiple locations, GCRG operates various dining establishments that focus on delivering exceptional food and service experiences to their guests. The company prides itself on maintaining a professional yet welcoming atmosphere, fostering teamwork, and promoting growth opportunities for staff across all levels of operation. As an industry leader, GCRG emphasizes adherence to health, safety, and sanitation standards to ensure the wellbeing of both employees and customers.
The Cook position at Gulf Coast Res... Show More
The Cook position at Gulf Coast Res... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant experience preferred
- ability to stand for long periods
- ability to lift up to 50 pounds
- willing to work long hours and weekends
- ability to follow sanitation and safety procedures
Job Qualifications
- High school diploma or equivalent
- prior restaurant experience preferred
- knowledge of food production techniques
- ability to follow recipes and food safety guidelines
- good communication skills
- ability to work under pressure and in a team environment
Job Duties
- Prepares food served using established production procedures and systems
- serves or ensures proper serving of food for dining room
- complies with established sanitation standards, personal hygiene and health standards
- stores food properly and safely, marking the date and item
- reports necessary equipment repair and maintenance to supervisor
- correctly prepares all food served following standard recipes and special diet orders
- apportions food for serving
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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