Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Florida Memorial University, established in 1879, is a distinguished historically black institution located in Miami Gardens, Florida. The university is dedicated to providing a comprehensive educational experience, offering diverse undergraduate and graduate programs aimed at fostering leadership and community engagement. With a rich heritage of empowering African American students, Florida Memorial University continues to be a beacon of academic excellence and personal growth. The university's dining services department works in partnership with Thompson Hospitality, a leading restaurant, food service, and facilities management company known nationally for its commitment to quality and customer satisfaction. Thompson Hospitality, with over 33 years of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience as a line cook or in a similar culinary position
- Ability to follow food safety standards and sanitation guidelines
- Strong communication skills and ability to work in a team
- Physical stamina to stand for long periods and lift heavy items
- Capability to perform repetitive tasks efficiently
- Familiarity with kitchen tools and safety protocols
- Willingness to comply with all health and safety regulations
Job Qualifications
- Proven experience as a line cook or similar role
- Strong teamwork and communication skills
- Excellent organizational abilities and the capacity to handle a high-volume setting
- Knowledge of food safety and sanitation
- Ability to stand for entire shift
- Ability to lift up to 40 lbs regularly
- Skilled in performing repetitive tasks such as chopping slicing mixing
- Competent in using knives and kitchen tools safely
- Ability to bend reach and stoop frequently
Job Duties
- Prepare and cook diverse menu items following recipes
- Manage a cooking station ensuring timely ingredient preparation
- Monitor food quality adjust as needed and maintain a clean workspace
- Assist in inventory control reporting shortages and minimizing waste
- Collaborate with the kitchen team chefs and dining staff for smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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