Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Work Schedule
On-call
Day Shifts
Benefits
generous benefits package
Competitive hourly pay
opportunities for professional development
supportive work environment
Employee wellness programs
flexible scheduling options
Job Description
Intermountain Health is a leading healthcare organization committed to improving the lives of patients through compassionate care and innovative practices. With multiple facilities across Utah, Intermountain Health is dedicated to delivering high-quality medical services in a patient-focused environment. The organization stands out for integrating hospital-quality food services with a focus on nutrition and hospitality, aiming to provide more than just standard institutional meals. Their approach includes employing professional chefs, culinary leaders, cooks, and nutrition care associates who work together to create restaurant-quality cafe experiences for patients and caregivers alike. This innovative culture fosters an environment where food serves as medicine,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food Handler Permit or ServSafe certification required by first day of work
- one or more years of experience in the food industry preferred
- ability to read and communicate effectively in English
- ability to work independently and as part of a team
- knowledge of safe food handling techniques
- ability to work flexible shifts including mornings, afternoons, and evenings
- ability to stand for long periods and tolerate temperature extremes
- ability to lift and move heavy equipment and supplies
- strong manual dexterity and communication skills
Job Qualifications
- Food Handler Permit or ServSafe certification required by first day of work
- one or more years of experience in the food industry preferred
- demonstrated ability to read and communicate effectively in English
- demonstrated ability to work independently and as part of a team
- demonstrated ability to utilize safe food handling techniques in all applications
- understands workflow, prioritizes tasks, and meets deadlines
- demonstrated ability to provide exceptional customer service preferred
- understands and prepares food according to modified diets using appropriate techniques preferred
- demonstrated ability to utilize commercial cooking equipment preferred
Job Duties
- Prepares and cooks food
- serves customers
- completes other duties as assigned
- follows recipes and/or instructions in food preparation
- prepares bulk food items and large scale production
- assembles specialty meals and catered items
- maintains an organized and sanitary working environment
- maintains proper production quantities with appropriate product rotation
- interacts with customers in catering, retail, or patient care settings
- delivers patient meals, cashiers, stocks, uses automatic and manual ware-washing machines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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