Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Education Assistance
Shift Differential
Pay for holidays
Comprehensive Wellness Program
Job Description
Intermountain Health is a renowned healthcare organization that emphasizes quality patient care and innovation in the medical field. Committed to transforming healthcare delivery, Intermountain operates a network of hospitals and health facilities throughout Utah, including Alta View Hospital, Intermountain Medical Center, LDS Hospital, The Orthopedic Specialty Hospital (TOSH), and Riverton Hospital. The group stands out by integrating advanced clinical excellence with compassionate patient services and vibrant employee support, fostering a work environment where healthcare professionals can thrive and grow. They offer a comprehensive benefits package that supports the well-being of their caregivers including medical, dental, vision, education assistance, and more.... Show More
Job Requirements
- food handler permit or servsafe certification by first day
- minimum one year cooking experience preferred
- ability to read and communicate in English
- ability to work independently and collaboratively
- knowledge of safe food handling practices
- ability to understand workflow and prioritize tasks
- customer service skills preferred
- capability to work varied shifts including evenings, weekends, and holidays
- physical ability to lift and carry heavy items
- ability to stand for long periods
- tolerance to temperature extremes and cleaning chemicals
Job Qualifications
- food handler permit or servsafe certification required by first day
- one or more years of cook or line cook experience preferred
- ability to read and communicate effectively in English
- ability to work independently and as part of a team
- knowledge of safe food handling techniques
- understands workflow, prioritization, and deadlines
- ability to provide exceptional customer service preferred
- familiarity with modified diet food preparation preferred
- experience using commercial cooking equipment preferred
Job Duties
- prepares and cooks food
- serves customers
- completes other assigned duties
- follows recipes and instructions in food preparation
- prepares bulk food items and specialty meals
- maintains organized and sanitary work environment
- manages proper product rotation and quantity
- interacts with customers in various venues
- delivers patient meals
- operates ware-washing machines
- stocks supplies
- performs cashier duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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