Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Education Assistance
Paid Time Off
Shift Differential
Pension Plan
Job Description
Intermountain Health is a leading healthcare provider known for its comprehensive and compassionate approach to patient care. Unlike typical hospital food services, Intermountain Health elevates hospital nutrition by employing professional chefs, culinary leaders, cooks, and nutrition care associates who operate within a restaurant-quality environment. The organization treats its hospital cafeterias like upscale hotels, offering guest-centric hospitality to both patients and caregivers. This commitment to excellence in food service is part of a larger philosophy that views food as medicine, emphasizing the importance of nutrition in patient recovery and well-being. Opportunities for career advancement in culinary arts and healthcare nutrition are... Show More
Job Requirements
- High school diploma or equivalent
- food handler permit or ServSafe certification by first day of work
- one or more year of experience as cook or line cook preferred
- ability to read and communicate effectively in English
- ability to work independently and as part of a team
- knowledge of safe food handling techniques
- ability to understand workflow, prioritize tasks, and meet deadlines
- availability to work 8-hour shifts including mornings, afternoons, evenings, weekends, and holidays
- physical ability to stand for long periods, lift heavy items, and tolerate temperature extremes
- excellent communication skills
Job Qualifications
- Food handler permit or ServSafe certification is required by first day of work
- one or more year of cook or line cook experience preferred
- demonstrated ability to read and communicate effectively in English
- demonstrated ability to work independently and part of a team
- demonstrated ability to utilize safe food handling techniques, in all applications
- understands workflow, prioritizes, uses timelines, understands deadlines
- demonstrated ability to provide exceptional customer service (preferred)
- understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
- demonstrated ability to utilize commercial cooking equipment (preferred)
Job Duties
- Prepares and cooks food
- serves customers
- completes other duties as assigned
- follows recipes and/or instructions in the preparation of food items
- may prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
- maintains an organized and sanitary working environment
- maintains proper quantities of production with appropriate rotation of product
- interacts with customers in any venue-catering, retail outlets or patient care
- may be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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