Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.71
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Holy Cross Hospital Jordan Valley is a distinguished healthcare facility that recently underwent a significant expansion, tripling its capacity to house 171 beds. This growth reflects its commitment to meeting the needs of a growing community through enhanced healthcare services. Equipped with advanced technology and state-of-the-art equipment, the hospital has attracted top-notch medical professionals and highly skilled nurses dedicated to providing expert care. As a Level III Trauma center, STEMI Cardiac receiving center, and certified stroke treatment center, Holy Cross Hospital Jordan Valley is recognized for its excellence in emergency and specialized care. Moreover, the hospital was recently honored with... Show More
Job Requirements
- one (1) year foodservice experience
- high school diploma, ged, or equivalent combination of education and experience
- obtain food handlers permit within 30 days of hire if required by state, county or local health code
- ability to perform medium physical work exerting up to 50lbs occasionally, 20lbs frequently, and 10lbs constantly
Job Qualifications
- high school diploma, ged, or equivalent combination of education and experience
- one (1) year foodservice experience
- ability to follow recipes and quality control measures
- knowledge of food safety and sanitation practices
- good communication and teamwork skills
Job Duties
- prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- other duties as assigned by leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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