Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee assistance program
Retirement Plan
Employee Discounts
Job Description
Holy Cross Hospital Jordan Valley is a premier healthcare facility dedicated to delivering exceptional patient care to the community it serves. Following a significant expansion, the hospital's capacity has tripled to 171 beds, reflecting a strong commitment to accommodating the growing healthcare needs of the population. The hospital is well-equipped with advanced technology and state-of-the-art medical equipment, attracting highly skilled medical professionals including top-notch medical staff and a team of compassionate, skilled nurses. The hospital prides itself on fostering a warm, family-friendly environment while maintaining the highest standards of quality and patient safety. As a Level III Trauma center, STEMI... Show More
Job Requirements
- One year foodservice experience
- High school diploma, GED, or equivalent combination of education and experience
- Ability to obtain Food Handlers Permit within 30 days if required by local or state regulations
- Physical ability to exert up to 50 pounds occasionally, up to 20 pounds frequently, and up to 10 pounds constantly
- Commitment to maintaining hygiene and safety standards
- Flexibility to cover multiple foodservice positions as needed
Job Qualifications
- High school diploma, GED, or equivalent combination of education and experience
- One year foodservice experience
- Ability to obtain Food Handlers Permit within 30 days if required by local or state regulations
- Knowledge of healthcare foodservice standards and protocols
- Experience with preparing food for therapeutic diets
- Ability to work in a fast-paced healthcare environment
- Strong attention to detail
- Good physical stamina to perform medium work tasks
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- other duties as assigned by leader
Job Qualifications
Experience
Mid Level (3-7 years)