Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $30.51
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Training opportunities
Job Description
The Bureau of Land Management (BLM) is a federal agency within the United States Department of the Interior responsible for managing public lands and resources. The BLM plays a critical role in conserving natural resources, protecting ecosystems, and providing recreational opportunities while balancing environmental preservation with public use. Known for its commitment to natural resource stewardship and sustainable land management, the bureau values its workforce as its most precious resource, emphasizing teamwork, dedication, and public service.
This particular opportunity is a public notice for the position of Cook WG-06, available under the Direct Hiring Authority (DHA) specifically for Wildlan... Show More
This particular opportunity is a public notice for the position of Cook WG-06, available under the Direct Hiring Authority (DHA) specifically for Wildlan... Show More
Job Requirements
- Ability to do the work of the position without more than normal supervision as verified by application
- Demonstrated cooking experience for groups over 50 people
- Physical ability to lift and carry up to 50 pounds
- Capacity to work long hours under stressful conditions
- Willingness to travel to remote and primitive field camps
- Commitment to adhere to personal hygiene and safety procedures
- Must meet all qualifications by the closing date of the announcement
Job Qualifications
- Ability to cook from scratch in a professional setting for more than 50 people
- Experience in food preparation in a restaurant or similar establishment
- Demonstrated ability to work independently with minimal supervision
- Knowledge of sanitation and food safety standards
- Physical ability to lift and carry 50 pounds
- Ability to work long hours under physically demanding conditions
- Willingness to travel to remote locations
Job Duties
- Prepare meals from scratch for groups of more than 50 people
- Operate food service equipment safely and efficiently
- Maintain sanitation and personal hygiene standards
- Lift and carry food supplies and equipment up to 50 pounds
- Work long hours under stressful and physically demanding conditions
- Travel to remote sites as required
- Adhere to safety procedures in a dining hall and field environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: