Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Growth opportunity
Career tuition assistance
CEU opportunities
Academic partnership
Referral bonuses
Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
free workplace clinics
Employee Assistance Programs
Adoption assistance
healthy contributions
Care at work
moving assistance
Gym membership discounts
Travel Discounts
Job Description
Froedtert Health is a leading healthcare organization based in Milwaukee, Wisconsin. It operates as a regional health network in partnership with the Medical College of Wisconsin, supporting a shared mission centered around patient care, innovation, medical research, and education. The health network operates the only academic medical center and adult Level I Trauma center in eastern Wisconsin. It encompasses ten hospitals, nearly 2,000 physicians, and more than 45 health centers and clinics, drawing patients from across the Midwest and the nation. Known for its dedication to medical excellence, Froedtert Health is a pioneer in thousands of clinical trials and studies,... Show More
Job Requirements
- minimum of one year food service cooking experience or combination with culinary degree
- ability to work on-site
- availability to work shifts including holidays and weekends
- ability to read and write
- basic arithmetic skills for counting and documentation
- basic computer proficiency
- good communication and problem solving skills
Job Qualifications
- culinary arts degree preferred
- one year of food service cooking experience
- experience with hot food preparation preferred
- ability to read and write equipment instructions and documentation
- basic arithmetic skills
- basic computer skills
- problem-solving skills
- good communication skills
- ServSafe certification preferred
Job Duties
- prepare hot and cold food items for patients, staff and visitors
- monitor quality of food produced
- follow standardized recipes and production sheets
- ensure food safety and sanitation standards
- maintain quality in cooking methods, procedures and therapeutic restrictions
- control food presentation and portion sizes
- perform baking duties
Job Qualifications
Experience
Mid Level (3-7 years)