Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Split Shifts
Benefits
Paid Time Off
Growth opportunity
career pathways
Career tuition assistance
CEU opportunities
academic partnership with the Medical College of Wisconsin
Referral bonuses
Retirement plan - 403b
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
free workplace clinics
Employee Assistance Programs
Adoption assistance
healthy contributions
care@work
moving assistance
Discounts on gym memberships
travel benefits
work life benefits
Job Description
Froedtert Health is a leading regional health network based in Milwaukee, Wisconsin, known for its commitment to excellence in patient care, medical research, and education. The network is a partnership between Froedtert Health and the Medical College of Wisconsin, which supports a shared mission that enhances healthcare delivery through innovation and education. This partnership operates eastern Wisconsin’s only academic medical center and an adult Level I Trauma center, ensuring access to cutting-edge clinical trials and advanced medical treatments. Their expansive healthcare network includes ten hospitals, nearly 2,000 physicians, and over 45 health centers and clinics, which attract patients from throughout... Show More
Job Requirements
- minimum of 1 year of food service cooking experience or any combination of years in food service experience with a culinary degree
- culinary arts degree preferred
- ability to read and write necessary to comprehend and follow equipment operating instructions ifus and complete required documentation
- basic arithmetic calculations necessary to count instruments and complete count sheets
- basic computer problem-solving and good communication skills
- servsafe certification preferred
Job Qualifications
- culinary arts degree preferred
- minimum of 1 year of food service cooking experience or any combination of food service experience with a culinary degree
- line cook experience with hot food preparation preferred
- ability to read and write to comprehend equipment instructions ifus and complete documentation
- basic arithmetic skills to perform counts and calculations
- basic computer skills good problem-solving and communication skills
- servsafe certification preferred
Job Duties
- perform all duties related to the production of hot and cold food items for hospital patients staff and visitors special functions and baking
- monitor the quality of items produced working closely with hot and cold food production teams
- follow standardized recipes and production sheets ensuring food is produced in accordance to sanitation and food safety standards
- maintain quality standards in cooking methods procedures therapeutic restrictions presentation and portion control
- comply with hospital policies and procedures regarding food service operations
- assist in maintaining a clean and safe kitchen environment
- communicate effectively with team members and supervisors to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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