Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $26.20
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
Tortas Frontera, operated by HMSHost, is located at Chicago O'Hare International Airport, Terminal 3, Concourse K, Gate K04. HMSHost is a renowned global leader in providing dining and retail services to travelers at airports and other travel venues, committed to delivering exceptional guest experiences through quality food service and operational excellence. HMSHost is known for its diverse portfolio of food and beverage brands and for fostering a dynamic and inclusive workplace culture that supports employee growth, development, and well-being.
The position available is for a Cook FF - Grill at Tortas Frontera, which offers a vibrant opportunity for culinary prof... Show More
The position available is for a Cook FF - Grill at Tortas Frontera, which offers a vibrant opportunity for culinary prof... Show More
Job Requirements
- Basic food preparation skills
- knowledge of HACCP standards
- 0 to 1 years related experience
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with customers
- ability to lift and move up to 40 pounds
- ability to bend, twist, and stand for normal job functions
- frequently works with sharp knives, utensils, and hot plates
- frequently works in hot environment
- frequently immersed hands in water and chemical solutions
Job Qualifications
- Basic food preparation skills
- knowledge of HACCP standards
- 0 to 1 years of related experience
- experience in high volume or fast casual dining preferred
- ability to speak, read and comprehend instructions and policy documents
- ability to converse comfortably with customers
Job Duties
- Grilling food and performing all station functions including Fry, Flat Top Griddle, Pantry, and cooking eggs
- communicating ticket times and potential problems to the manager on duty and servers
- following recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- tasting products, following menus, estimating food requirements, checking production and keeping records
- cleaning and sanitizing workstations and equipment
- practicing excellent food safety and sanitation practices compliant with HACCP standards
- operating kitchen equipment, measuring and mixing ingredients, washing, peeling, cutting and shredding fruits and vegetables
- stocking, dating, rotating and checking temperature of product
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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