Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $26.20
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Tortas Frontera operated by HMSHost is a popular dining destination located at Chicago O'Hare International Airport, Terminal 3, Concourse K, Gate K04. As part of HMSHost, a leading provider of food and beverage services for travelers at airports worldwide, Tortas Frontera offers a vibrant and dynamic working environment. HMSHost is well known for its commitment to employee development and customer service excellence. The company fosters a culture of growth, inclusivity, and recognition, making it an excellent place for those seeking career advancement in the hospitality and food service industries. HMSHost provides consistent opportunities for training, skill enhancement, and career progression... Show More
Job Requirements
- Requires basic food preparation skills and knowledge of HACCP standards
- Requires 0 - 1 years of closely related experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Basic food preparation skills and knowledge of HACCP standards
- 0 - 1 years of closely related experience preferred
- Work experience in high volume or fast casual dining restaurant environment preferred
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follows menus, estimates food requirements, checks production and keeps records to plan production requirements and requisition supplies and equipment
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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