Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $26.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training programs
Referral program
Job Description
HMSHost is a global leader in providing dining and retail services in travel venues, including airports, highways, and various transportation hubs. With a rich history of enhancing traveler experiences, HMSHost operates hundreds of locations worldwide, offering a diverse range of food services that cater to millions of customers annually. HMSHost commits to quality, excellent service, and creating welcoming environments where employees and guests alike can thrive. As a part of Autogrill Group, HMSHost leverages years of industry expertise to maintain its position as a top choice for food service management and employment. The company prides itself on fostering professional growth,... Show More
Job Requirements
- Basic food preparation knowledge
- 0 to 1 years of related experience
- Ability to speak, read and comprehend instructions
- Ability to converse comfortably with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist and stand for job functions
- Ability to work with sharp knives and hot equipment
- Ability to work in hot environment
- Ability to follow food safety guidelines
Job Qualifications
- Basic food preparation skills
- Knowledge of HACCP standards
- Ability to follow recipes and menus
- Ability to communicate effectively
- Ability to maintain cleanliness and sanitation
- Ability to work in fast-paced environment
- Previous experience in high-volume or fast casual dining environment preferred
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- taste products, follow menus, estimate food requirements, check production and keep records to plan production and requisition supplies
- cleans and sanitizes workstations and equipment
- practices excellent food safety and sanitation practices and complies with HACCP standards
- operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- stocks, dates, rotates and checks temperature of product
Job Location
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