Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Job Description
LivingJoyfully is a dedicated community organization committed to enhancing the quality of life for its residents through compassionate care and engaging services. With a focus on creating a warm and supportive environment, LivingJoyfully prioritizes the well-being and satisfaction of those it serves, making it a respected name in community living and senior care. The establishment values quality, nutrition, and resident happiness, offering an inclusive atmosphere where every member benefits from attentive and professional services. Whether for seniors or other community members, LivingJoyfully continually strives to provide excellent daily experiences that promote health, comfort, and a sense of belonging.
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Job Requirements
- High school diploma or GED
- ServSafe certification
- minimum of 1 year cooking experience
- ability to follow recipes and dietary guidelines
- strong organizational skills
- good communication skills
- ability to maintain cleanliness and safety standards
- willingness to assist in training others
- compliance with food safety regulations
Job Qualifications
- High school diploma or GED
- ServSafe certification
- minimum of 1 year cooking experience
- knowledge of food handling and safety regulations
- ability to adapt recipes for special dietary needs
- experience with menu planning assistance
- strong attention to detail and presentation
- good communication skills
- ability to work well in a team environment
Job Duties
- Prepares food daily as outlined on the menus
- alters or adapts recipes to accommodate special dietary needs
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food, including monitoring portion control
- maintains an accurate record of chargeable meals and submits records timely
- assists with menu planning and adjusts menus based on seasonal foods, vendor prices, and special events
- identifies food and supplies needed and reports to the Dietary Manager
- prepares meats for storage and portion control upon delivery
- ensures proper handling, storage, and labeling of delivered foods
- maintains a clean, orderly, safe, and sanitary kitchen environment
- ensures compliance with all regulations
- assists in training other kitchen staff in food preparation
- performs other duties as assigned
- complies with all policies and procedures and updates
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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