Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
LivingJoyfully is a community-focused establishment dedicated to providing residents with not only a safe and comfortable living environment but also exceptional dining experiences. This organization places a high priority on nutrition and culinary excellence, understanding that quality food contributes significantly to the well-being and satisfaction of its residents. As part of its commitment to comprehensive care, LivingJoyfully seeks to employ individuals who are passionate about preparing and serving nutritious meals that meet the diverse needs of a residential community. The company fosters a supportive environment where teamwork and attention to detail are paramount in delivering top-tier service and culinary quality.Show More
Job Requirements
- High school diploma or GED
- ServSafe certification
- at least 1 year of cooking experience
- ability to work in a team environment
- basic understanding of food safety and sanitation practices
- ability to maintain kitchen cleanliness and order
- good communication skills
Job Qualifications
- High school diploma or GED
- ServSafe certification
- minimum 1 year of cooking experience
- ability to follow recipes and special dietary guidelines
- strong teamwork and communication skills
- knowledge of food safety and sanitation standards
- ability to maintain cleanliness and organization in the kitchen
Job Duties
- Prepares food daily as outlined on the menus
- alters or adapts recipes to accommodate special dietary needs or improve recipes
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food including monitoring portion control
- maintains an accurate record of chargeable meals and submits it monthly
- assists with menu planning and adjusts menus with the Dietary Manager
- identifies food and supplies needed for upcoming menus and reports to Dietary Manager
- prepares meats for storage and portion control upon delivery
- ensures proper handling, storage, and labeling of all delivered foods and ingredients
- maintains a clean, orderly, safe, and sanitary kitchen environment
- ensures compliance with all regulations
- assists in training other kitchen staff in food preparation
- performs other duties as assigned
- complies with all policies and procedures and updates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: