Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Flexible Schedule
Job Description
LivingJoyfully is a dedicated community-focused organization committed to enhancing the lives of its residents through exceptional care, quality service, and a warm, welcoming environment. Known for its compassionate approach and vibrant community atmosphere, LivingJoyfully specializes in providing supportive living arrangements where residents enjoy a comfortable lifestyle aided by professional care teams. The organization places a strong emphasis on resident well-being, promoting health, happiness, and engagement through personalized services and enriching activities. With a steadfast commitment to excellence, LivingJoyfully continually strives to meet the evolving needs of its community, fostering an environment where every resident feels valued and supported.
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Job Requirements
- High School Diploma or GED
- ServSafe certification
- 1 plus years of cooking experience
- ability to work full-time
- strong attention to detail
- ability to follow safety and hygiene standards
- dependable and punctual
- good communication skills
- ability to stand for extended periods
Job Qualifications
- High School Diploma or GED
- ServSafe certification
- 1 plus years of cooking experience
- ability to adapt recipes for special dietary needs
- experience in food preparation and kitchen safety
- strong teamwork and communication skills
- ability to maintain cleanliness and food safety standards
Job Duties
- Prepares food daily as outlined on the menus
- alters or adapts recipes to accommodate special dietary needs of residents
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food including monitoring portion control
- maintains an accurate record of chargeable meals and submits record to the office
- assists with menu planning and adjusts menus with Dietary Manager
- identifies food and supplies needed for menus and reports to Dietary Manager
- prepares meats for storage and portion control upon delivery
- ensures proper handling, storage and labeling of all delivered foods and ingredients
- maintains a clean, orderly, safe and sanitary kitchen environment
- ensures compliance with all regulations
- assists in training other kitchen staff in food preparation
- performs other duties as assigned
- complies with all policies and procedures and any updates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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