Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Paid holidays
Job Description
LivingJoyfully is a community-focused establishment dedicated to providing exceptional dining experiences to its residents. Recognized for its commitment to quality and service excellence, LivingJoyfully specializes in catering to the nutritional needs of its community with an emphasis on wholesome, nutritious food prepared daily. This establishment prides itself on maintaining a clean, safe, and welcoming environment for both residents and staff alike. With a progressive approach to menu planning and food service, LivingJoyfully supports a vibrant and healthy lifestyle by serving meals that accommodate special dietary requirements while enhancing the overall dining atmosphere.
The Culinary Cook role at LivingJoyfully ... Show More
The Culinary Cook role at LivingJoyfully ... Show More
Job Requirements
- High school diploma or GED
- ServSafe certification
- 1+ years of cooking experience
- ability to follow recipe instructions accurately
- physical ability to stand for extended periods
- excellent attention to detail
- ability to work effectively in a team environment
Job Qualifications
- High school diploma or GED
- ServSafe certification
- minimum of 1 year cooking experience
- ability to adapt recipes for special dietary needs
- experience in maintaining food safety and sanitation standards
- good communication skills
- ability to work collaboratively with dietary management
Job Duties
- Prepares food daily as outlined on the menus
- alters or adapts recipes to accommodate special dietary needs of residents or to improve recipes
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food, including monitoring portion control to meet residents’ requests and minimize waste
- maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month
- assists with menu planning
- reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays
- assists in identifying food and supplies needed for the next week’s menus and reports to the Dietary Manager
- prepares meats for storage and portion control upon delivery
- ensures proper handling, storage and labeling of all delivered foods and ingredients
- maintains a clean, orderly, safe and sanitary kitchen environment
- ensures compliance with any and all regulations
- assists in training other kitchen staff in food preparation
- perform other duties as assigned
- comply with all policies and procedures and any updates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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