Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
employee recognition programs
Job Description
Caesars Entertainment, Inc. is a premier casino-entertainment company in the United States and one of the world’s most diversified casino-entertainment providers. Founded in 1937 in Reno, Nevada, Caesars Entertainment has expanded over the decades through new resort developments, expansions, and acquisitions. The company operates renowned resorts under iconic brand names such as Caesars®, Harrah's®, Horseshoe®, and Eldorado®. Known for its commitment to operational excellence, impeccable guest service, and technological leadership, Caesars Entertainment has built a reputation for delivering extraordinary experiences in the gaming and hospitality industries. The company emphasizes loyalty and value creation for its guests through a steadfast dedication... Show More
Job Requirements
- Must be able to work a flexible schedule as required by business operations including late nights, weekends, and holidays
- Must be able to stand and walk frequently, use hands to finger, handle or feel objects, reach with hands and arms, and talk and hear
- Ability to frequently lift and/or move up to 30 pounds
- Occasionally bend, stoop, or kneel
- Must possess specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and focus adjustment
- Must be able to taste and smell food items to ensure quality and flavor
- Adherence to health, safety, and cleanliness standards
- Willingness to assist in maintaining a spotless environment by disposing of items left by guests
- Must be able to work varying shifts which may change
- Willingness to perform other duties as assigned or requested by management
Job Qualifications
- A high school diploma or GED equivalent is required
- Knowledge of principles and processes of safe and sanitary food-handling practices
- Knowledge of customer needs assessment, quality standards for services, and evaluation of customer satisfaction
- Knowledge of various cooking methods such as roasting, frying, sautéing, and grilling
- Skill in managing one's own time and the time of others
- Ability to give full attention, understand points being made, ask questions appropriately, and adjust actions in relation to others' actions
Job Duties
- Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful
- Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back
- Provide superior guest service, positively affect interactions with guests and employees, and handle difficult guests courteously
- Operate all necessary kitchen equipment including slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top, and knives
- Accurately prepare all food items according to established measurements and recipes
- Prepare hot and cold sauces
- Ensure consistent product delivery to the customer
- Check station before, during, and after shift for proper set-up and cleanliness
- Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlets
- Perform all assigned side work including replenishing and restocking work station with supplies
- Adhere to control procedures for food costs and quality
- Provide clear direction, instruction, and guidance to subordinates
- Encourage and abide by all health codes and hand washing guidelines
- Have complete knowledge of all casino events and promotional activities and assist as needed
- Keep work area clean and orderly
- Adhere to regulatory, departmental, and company policies ethically and encourage others to do the same
- Handle routine customer complaints discretionally and maintain positive guest relationships
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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