Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Training opportunities
Supportive team environment
Opportunity for advancement
employee recognition programs
On-the-job training
Job Description
The hiring establishment is a well-established restaurant environment known for its dynamic and fast-paced atmosphere. This venue is recognized for catering to high-volume customer interactions, delivering excellent guest service, and maintaining rigorous standards in food preparation and safety. The restaurant prides itself on offering a friendly, clean, safe, and fun environment for both its customers and employees. With various cooking stations equipped with professional tools and kitchen equipment, the establishment supports a team-oriented approach to preparing and serving food, ensuring consistent and superior quality in all offerings. Employees at this restaurant often work in vibrant settings that include banquet and... Show More
Job Requirements
- Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays
- Ability to stand and walk frequently
- Ability to use hands to finger, handle, or feel objects, tools, or controls
- Ability to reach with hands and arms
- Ability to talk and hear
- Ability to frequently lift and/or move up to 30 pounds
- Ability to occasionally bend, stoop, or kneel
- Must have specific vision abilities including close, distance, color, peripheral, depth perception, and ability to adjust focus
- Must be able to taste and smell food items to ensure quality and flavor levels
Job Qualifications
- A high school diploma or GED equivalent is required
- Knowledge of principles and processes of safe and sanitary food-handling practices and for providing customer and personal services
- Knowledge of customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
- Knowledge of various cooking methods such as roasting, frying, sautéing and grilling
- Skills in managing one’s own time and the time of others
- Ability to give full attention to others, take time to understand points being made, ask questions appropriately, and avoid interruptions
- Skills in adjusting actions in relation to others' actions
Job Duties
- Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful
- Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back
- Provide superior guest service, positively affect interactions with guests and employees, and have the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees
- Operate all necessary kitchen equipment including slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top and knives
- Accurately prepare all food items according to established measurements and recipes
- Prepare hot and cold sauces
- Ensure consistent product delivery to the customer
- Check station before, during, and after shift for proper set-up and cleanliness
- Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s)
- Perform all assigned side work to include replenishing/restocking work station with supplies
- Adhere to control procedure for food costs and quality
- Provide clear direction, instruction, and guidance to subordinates
- Encourage and abide by all health codes and hand washing guidelines
- Have complete knowledge of all casino events and promotional activities, and assist as needed
- Keep work area in a clean and orderly manner
- Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same
- Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships
- Assist in maintaining a spotless environment by disposing of any cups, glasses, bottles, or other items left on the floor by guests
- Perform other duties as assigned or reasonably requested by any member of management
- Ensure operating principles are adhered to - clean, safe, friendly, fun environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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