Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Service charges
Professional development opportunities
Supportive team environment
Employee Discounts
Health and safety training
Access to local fresh ingredients
Job Description
Farmhouse Inn is a renowned luxury boutique hotel and restaurant situated in a serene environment known for its commitment to culinary excellence and exceptional guest experiences. This establishment combines classic hospitality with innovative cuisine, earning its reputation as a premier destination for guests seeking fine dining and comfortable accommodations. The Farmhouse Inn prides itself on sourcing local, fresh ingredients and crafting dishes that reflect the unique flavors of the region. The team is deeply dedicated to maintaining a warm, welcoming atmosphere for both guests and staff, fostering a culture of respect, passion, and continuous learning within their professional environment. With... Show More
Job Requirements
- must be able to follow the directions carefully and be able to receive coaching when necessary
- must communicate with the team during service to ensure effective, positive results
- must keep your station clean and organized
- must have constant awareness of station needs
- ability to work AM CDP Prep shifts
- ability to maintain professional conduct in an open kitchen
- comply with health and sanitation regulations
- must maintain manager level food handling certification
Job Qualifications
- experience working in a fast-paced kitchen environment
- strong communication and teamwork skills
- ability to follow directions and receive coaching
- organization and attention to detail
- basic culinary knowledge and food safety principles
- manager level food handling certification
- ability to work under moderate to high noise and varying temperature conditions
Job Duties
- manage a kitchen station under the direction of sous chefs and chef de cuisine
- adhere to standard operating procedures for food quality
- maintain cleanliness and sanitation of the kitchen
- work AM CDP Prep shifts to understand dish components
- keep station clean and organized
- communicate effectively with the team during service
- ensure kitchen items are fresh and properly stored
- complete all prep projects before service
- set and ready the line by 5:30 pm
- participate in tasting dishes with senior chefs and implement changes
- perform professional conduct in an open kitchen during service
- follow expeditor guidance for service tasks
- call back to expediter confirming readiness
- run and spiel each dish after training
- maintain health and sanitation codes
- fill out temperature logs and monitor fridge temperatures
- complete daily cleaning checklists and receive checkout by a sous chef
- conduct three daily kitchen breakdowns including deep cleaning after service
- hand clean specified tools
- maintain manager level food handling certification
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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