Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional Development
Job Description
The Henry Ford is a renowned nonprofit organization that stands as an internationally recognized cultural destination dedicated to celebrating American innovation. With a rich history of showcasing the authentic stories of innovation across its four distinct venues, The Henry Ford offers a unique and inspiring workplace environment. As an institution, it brings together history lovers, innovators, and community members all committed to preserving and sharing American heritage through interactive experiences and educational programs. The organization's commitment to inclusivity, diversity, and sustainability makes it a vibrant workplace that values the contributions of people from all backgrounds.
As a part-tim... Show More
As a part-tim... Show More
Job Requirements
- Culinary arts certificate or equivalent experience
- Some relevant kitchen experience
- Knowledge of culinary terminology
- Able to multi-task and problem-solve in a fast-paced environment
- Knowledge of state and federal sanitation standards (SERVSAFE)
- Physical ability to stand and walk frequently
- Ability to maintain kitchen and equipment
- Ability to control inventory and labor costs
- Ability to work collaboratively in a team environment
Job Qualifications
- Culinary arts certificate or equivalent experience
- Some relevant kitchen experience
- Knowledge of culinary terminology
- Able to multi-task and problem-solve in a fast-paced environment
- Skills including garde-manger, bakery/pastry skills, knife skills, classical food preparation, artistic food presentation, nutritional awareness, and ability to identify exotic and normal foods
- Knowledge of industrial food service equipment
Job Duties
- Maintenance and upgrading of food service quality
- Reviews previous day's production sheets and calculates the new day's production
- Oversees the completion of food in production
- Oversees labor cost, overtime control, and distribution
- Maintains kitchen and equipment
- Sets up and organizes catering functions
- Produces food on a day-to-day basis
- Controls inventory
- Knowledge and compliance of State and Federal Sanitation standards (SERVSAFE)
- Contributes to the effective team management of all problems, issues, and opportunities
- Acts as a team player and provides expertise within the team and with other teams as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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